Osteria Vecchio Piemonte

Antipasti

• Burrata con ProsciuttoButtery and creamy mozzarella with prosciutto di Parma.
• Tavola di Affettati MistiSelection of Italian cold cuts.
• Antipasto MistoVariety of imported cheese, salami, prosciutto di Parma and vegetables.
• Caprese InvernaleFresh bocconcini with roasted plum tomatoes, basil, pesto sauce and peanuts.
• Polenta alla PiemonteseCreamy and soft cornmeal with mixed mushrooms and peppers.
• Carpaccio PepatoThinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan and sliced mushrooms, drizzled with truffle oil.
• Rollatini di MelanzaneLayers of rolled eggplant filled with fresh mozzarella cheese, in tomato sauce.
• Cozze e Vongole alla MarinaraBlack Mediterranean mussels with little neck clams in a fresh tomato brodo, garlic and white wine sauce.
• Fritto di CalamariFried calamari with zucchini and lemon.
• Polipo alla GrigliaGrilled Mediterranean octopus in a parsley lemon dressing.
• Zuppa del GiornoFresh soup of the day.

Insalate

• Insalata Vecchio PiemonteFresh spinach, goat cheese, cherry tomatoes and black olives with citrus vinaigrette.
• Insalata VenetaBaby mixed greens, fresh pears, toasted walnuts and gorgonzola cheese, tossed with a fresh fruit dressing.
• CesareHeart of romaine lettuce, croutons and shaved parmesan cheese, tossed with our homemade dressing.
• Insalata AstigianaArugula, shaved parmesan, fresh mushrooms, dried apricots and toasted almonds with pineapple vinaigrette.
• Insalata di MareMixed seafood salad in a salmoriglio sauce.

Contorni

• Ratatuia PiemonteseFresh mixed vegetable stew in tomato sauce.
• Funghi Misti TrifolatiMixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine.
• Polenta FrittaFried cornmeal.
• Patate al FornoOven-roasted steak potatoes.
• Radicchio alla TrevisanaGrilled fresh radicchio with oregano and a red wine vinegar dressing.

Primi piatti

• Spaghetti al Filetto di PomodoroSpaghetti sautéed with fresh tomato, garlic, olive oil and basil.
• Penne Zucca e PancettaShort pasta sautéed with fresh pumpkin, Italian bacon and shallots in a creamy butter sauce.
• Penne al RagùShort pasta served with our homemade meat sauce.
• Linguine alle Vongole VeraciLinguine sautéed with fresh little neck clams in a red or white wine sauce.
• Spaghetti ai Frutti di MareSpaghetti with a sautéed fresh potpourri of mixed seafood in a red or white wine sauce.
• Linguine Gamberi e ZucchineLinguine sautéed with shrimp, zucchini and cherry tomato in a white wine sauce.

Paste fresche

• Paglia e Fieno ai FunghiFresh homemade green and white fettuccine sautéed with mixed wild mushrooms and demi-glace, drizzled with truffle oil.
• Fettuccine del CuocoFresh homemade fettuccine sautéed with Italian sausage, broccoli and peppers in a white wine sauce.
• Gnocchi al Pesto GenoveseFresh homemade potato dumplings served in basil pesto sauce.
• Agnolotti PiemontesiFresh homemade agnolotti in a braised beef sauce.
• Ravioli di Zucca Burro e SalviaFresh homemade ravioli filled with ricotta, pumpkin and amaretti cookies, in a butter sage sauce.
• Ravioli di Spinaci ai 3 PomodoriFresh homemade ravioli filled with ricotta and spinach, served with three different kinds of tomatoes.
• Lasagna di CarneFresh homemade traditional lasagna bolognese.

Risotti

Risotto is a specialty of Northern Italy, prepared with high-starch Arborio rice.

• Risotto ai Funghi PorciniArborio rice prepared in a creamy cheese with porcini mushrooms and a touch of truffle oil.
• Risotto Frutti di MareArborio rice prepared with a combination of fresh mixed seafood.
• Risotto Radicchio e MascarponeArborio rice prepared in creamy mascarpone cheese with fresh radicchio.

Secondi piatti di carne

• Paillard di PolloPounded grilled chicken breast on a bed of fresh tricolor salad.
• Fagottino di PolloPurse-shaped chicken breast stuffed with asparagus and fontina cheese, in a rosemary red wine sauce.
• Vitello alla FiorentinaSeared veal scaloppini topped with spinach and melted mozzarella, in Barolo wine.
• Saltimbocca alla RomanaSeared veal scaloppini topped with prosciutto di Parma and sage, in a white wine sauce.
• Bistecca ai FerriGrilled skirt steak.

Secondi piatti di pesce

• Salmone ai Frutti di BoscoFresh wild salmon filet in a mixed berry sauce.
• Sogliola ai ProfumiFresh flounder filet sautéed with asparagus, cherry tomatoes, black olives and capers in a white wine sauce.
• Tonno al Pepe NeroBlackened fresh tuna loin, topped with spinach and apple salad with a lemon and white truffle oil dressing.
• Grigliata Mista di PesceA great combination of mixed seafood and fish, grilled to perfection.
• Pesce del Giorno M.P.Fresh catch of the day.